Thai green curry

Thai Green CurryServes 2-4.

  • 1 onion – peeled and sliced
  • 1 courgette – sliced
  • Mange tout
  • Baby sweetcorn
  • 1 red pepper – de-seeded and chopped
  • 100g Mushrooms – sliced
  • 1 tablespoon of vegetable oil
  • Small can of coconut milk
  • Vegan Thai green curry paste (such as Thai Taste)
  • Rice or rice noodles
  1. Fry the onion until soft, then add the other vegetables and cook for a few more minutes.
  2. Add the can of coconut milk and the curry paste and simmer until the vegetables are soft.
  3. Cook the rice or rice noodles as directed on the packet and then serve with the curry.

For extra protein, and an aurthentic twist, add some cubes of tofu when frying the vegetables.