Stir fry and rice

stir_fryServes 2.

  • 1 carrot – peeled and sliced
  • 1 courgette – peeled and sliced
  • 1 red pepper – de-seeded and sliced
  • 50g mushrooms – washed and sliced
  • 1 leek – washed and sliced
  • Handful of unsalted cashew nuts
  • 1 tbsp vegetable oil
  • 1 sachet of vegan stir-fry sauce (Blue Dragon labels its vegan ones)
  • 150g basmati rice
  1. Cook the rice as directed on the packet
  2. In the meantime, heat the oil in a wok or large pan.
  3. Add the chopped veg and cashews and cook for a few minutes, stirring frequently.
  4. Pour the stir fry sauce over the cooked veg, briefly stir, then serve with the rice.