Pie and roast vegetables

Steak & Kidney Pie & ChipsServes 2.

  • Small butternut squash – peeled and chopped into chunks
  • 1-2 parsnips – peeled and chopped into chunks
  • 1 red pepper – de-seeded and chopped into chunks
  • 1 sweet potato – peeled and chopped into chunks
  • 6 tbsp vegetable oil
  • Paprika (optional)
  • Mixed herbs (optional)
  • 2 vegan pies (such as Fry’s or VBites – available from health food shops)
  • Green veg of your choice
  1. Pre-heat the oven to 220C or Gas Mark 7.
  2. Put the squash, parnsips, pepper and sweet potato in an oven try and coat in the oil. Sprinkle with paprika and herbs if desired.
  3. Cook in the oven for around 40 minutes, turning the veg occasionally to stop it burning.
  4. Cook the pies in the oven on a lower shelf until golden brown
  5. Boil the green veg until tender, but not too soft, and then drain and serve with the pies and roasted veg.