Pasta and sauce

Serves 2.

  • 150g dried pasta
  • Jar of tomato-based pasta sauce
  • 100g dairy-free vegan cheese – grated
  • Olives and sun-dried tomatoes (optional)


  1. Boil the pasta as directed on the packet, then drain.
  2. Return the pasta to the saucepan, stir in the sauce and heat gently, stirring frequently.
  3. When warmed through, add the olives and sun-dried tomatoes, if desired, and serve with the dairy cheese scattered on top.