Mushrooms on toast

Serves 1.

  • 100g musrooms – sliced
  • 2 garlic cloves – peeled and crushed
  • 1 tbsp dairy-free cream (such as Alpro or Oatly)
  • 1 tsp mixed herbs
  • 2 slices of bread
  • 1 tsp vegetable oil

Method

  1. Fry the mushrooms in the oil with the garlic and herbs.
  2. When cooked, stir in the dairy free cream.
  3. Toast the bread and serve.