- 100g potatoes – peeled and chopped
- 1/2 pack of vegan sausages (such as Fry’s or Linda McCartney)
- Frozen peas and/or carrots
Boil the potatoes until very soft and then drain and mash, adding a little soya milk or margarine if desired. In a separate pan, boil the peas and carrots until tender, but not too soft. Grill the sausages as directed on the packet. Then serve together with vegetable gravy.
For a Scottish twist, serve with McSween Vegetarian Haggis instead of sausages.