Bangers and mash

Serves 1.

  • 100g potatoes – peeled and chopped
  • 1/2 pack of vegan sausages (such as Fry’s or Linda McCartney)
  • Frozen peas and/or carrots

Boil the potatoes until very soft and then drain and mash, adding a little soya milk or margarine if desired. In a separate pan, boil the peas and carrots until tender, but not too soft. Grill the sausages as directed on the packet. Then serve together with vegetable gravy.

For a Scottish twist, serve with McSween Vegetarian Haggis instead of sausages.